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Eat

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—  Dinner  —

Homemade pasta and dishes that capture the flavors of the season
 

 

Soup & Garden

— Soup du Jour —
Chef’s Selection
$9

— Baby Iceberg —
Duck Confit, Green Goddess Dressing, Spiced Almond, Carrot Chip, Popped Sorghum
$10

— Caesar Salad —
Romaine Hearts, White Anchovies, Grilled Crostini, Caesar Dressing, Grana Padano
$10


Sandwiches

— Social Burger —
Half-Pound Burger, Smoked Gouda, Onion Marmalade, Preserved Tomato, Garlic Aioli,
Shoestring Fries

$18

— Fried Mortadella “The Tony Bologna” —
Mortadella, Swiss Cheese, Cry Baby Craig’s Hot Honey Mustard, Garlic Aioli, Brioche Bun, Shoestring Fries
$18

— Smoked Brisket Sandwich —
Oak-Smoked Brisket, Horseradish Aioli, Giardiniera, Ciabatta, Shoestring Fries
$18

Share Plates

— Seared Scallop & Pork Belly —
Seared Scallop, Braised Pork Belly, Pineapple Gel, Red Pepper Jalapeño Sofrito, Cilantro
$19

— Beef Carpaccio —
Smoked Sea Salt, Lemon, Olive Oil, Crostini
$13/$25

— Market Cheese —
Sweet Onion Marmalade, Greens, Crostini
$10/$14

— Market Flat Bread —
Chef’s Creation
MP

— Homemade Sausage —
Seasonal Accompaniments
$14

— French Baguette —
Garlic Butter
$5

— Marinated Olives —
Rosemary, Lemon
$9

Entrées & Pastas

— Market Fish —
MP

— Duck Breast —
White Cauliflower Purée, Curried Romanesco, Maple Black Currant Gastrique, Citrus
$32

— Half Spring Hen —
Mushroom Risotto, Pickled Peppers, Parmesan Broth
$32

— Prime Manhattan Strip —
Potato Soufflé, Asparagus,
Roasted Garlic Glacé
$38

— Chive Gnocchi —
Gunaciale, Crème Fraîche, Broccoli, Ellsworth Cheddar
$24

— Crab Linguini Primavera —
Blue Lumb Crab, Baby Carrot, Peas, Pearl Onion, Red Pepper, Parsley, Cream Sauce
$28

— Cacio e Pepe —
Spaghetti, Grilled Artichoke, Calabrian Pepper, Poached Egg, Gana Padano
$26

— Manicotti Bolognese —
Beef, Pork, Pancetta, Mirepoix, Ricotta, Basil, Fresh Mozzarella
$25

 


All menu items subject to change due to market and availability Executive Chef Josh Lindquist


—  Dessert  —

Handmade daily, exclusively in-house

— Rosemary Honey Panna Cotta —
$8

— Cheesecake —
Chef’s Seasonal Cheesecake
$10

 Pastry Chef Joshua Lindquist