Eat
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— Dinner —
Homemade pasta and dishes that capture the flavors of the season
Soup & Garden
— Soup du Jour —
Chef’s Selection
$9
— Baby Iceberg —
Duck Confit, Green Goddess Dressing, Spiced Almond, Carrot Chip, Popped Sorghum
$10
— Caesar Salad —
Romaine Hearts, White Anchovies, Grilled Crostini, Caesar Dressing, Grana Padano
$10
Sandwiches
— Social Burger —
Half-Pound Burger, Smoked Gouda, Onion Marmalade, Preserved Tomato, Garlic Aioli,
Shoestring Fries
$18
— Fried Mortadella “The Tony Bologna” —
Mortadella, Swiss Cheese, Cry Baby Craig’s Hot Honey Mustard, Garlic Aioli, Brioche Bun, Shoestring Fries
$18
— Smoked Brisket Sandwich —
Oak-Smoked Brisket, Horseradish Aioli, Giardiniera, Ciabatta, Shoestring Fries
$18
Share Plates
— Seared Scallop & Pork Belly —
Seared Scallop, Braised Pork Belly, Pineapple Gel, Red Pepper Jalapeño Sofrito, Cilantro
$19
— Beef Carpaccio —
Smoked Sea Salt, Lemon, Olive Oil, Crostini
$13/$25
— Market Cheese —
Sweet Onion Marmalade, Greens, Crostini
$10/$14
— Market Flat Bread —
Chef’s Creation
MP
— Homemade Sausage —
Seasonal Accompaniments
$14
— French Baguette —
Garlic Butter
$5
— Marinated Olives —
Rosemary, Lemon
$9
Entrées & Pastas
— Market Fish —
MP
— Duck Breast —
White Cauliflower Purée, Curried Romanesco, Maple Black Currant Gastrique, Citrus
$32
— Half Spring Hen —
Mushroom Risotto, Pickled Peppers, Parmesan Broth
$32
— Prime Manhattan Strip —
Potato Soufflé, Asparagus,
Roasted Garlic Glacé
$38
— Chive Gnocchi —
Gunaciale, Crème Fraîche, Broccoli, Ellsworth Cheddar
$24
— Crab Linguini Primavera —
Blue Lumb Crab, Baby Carrot, Peas, Pearl Onion, Red Pepper, Parsley, Cream Sauce
$28
— Cacio e Pepe —
Spaghetti, Grilled Artichoke, Calabrian Pepper, Poached Egg, Gana Padano
$26
— Manicotti Bolognese —
Beef, Pork, Pancetta, Mirepoix, Ricotta, Basil, Fresh Mozzarella
$25
All menu items subject to change due to market and availability Executive Chef Josh Lindquist
— Dessert —
Handmade daily, exclusively in-house
— Rosemary Honey Panna Cotta —
$8
— Cheesecake —
Chef’s Seasonal Cheesecake
$10
Pastry Chef Joshua Lindquist